I just made a box of brownies for the sole purpose of having something chocolate to eat this afternoon. I purposely left a generous amount of batter in the mixing bowl so that I could have something to snack on while I was waiting the excruciating 25-29minutes for the actual brownies to bake. I opted not to let the brownies cool and instead, dug right in for a huge, gooey, falling apart piece of chocolaty goodness. And then I had seconds.
And I wonder why this baby is measuring two weeks ahead of schedule?